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Training Courses Information

Full Qualifications:

  • Further Education and Training Certificate: Business Administration Services Level 3

  • Further Education and Training Certificate: Business Administration Services Level 4

  • Further Education and Training Certificate: Generic Management Level 4

  • Further Education and Training Certificate: Project Management Level 4

  • General Education and Training Certificate: Business Practice Level 1

  • General Education and Training Certificate: Hygiene and Cleaning Level 1

  • National Certificate: Business Administration Services Level 2

  • National Certificate: Contact Centre Support Level 2

  • National Certificate: Generic Management Level 5

  • National Certificate: Management Level 3

  • National Certificate: Occupationally Directed Education Training and Development Practices Level 5

  • National Certificate: Wholesale and Retail Operations Level 2

  • National Certificate: Wholesale and Retail Operations Level 3

  • Further Education and Training Certificate: Contact Centre Operations¬†Level 4

Workplace Readiness:

  • AIDS and HIV in the Workplace

  • Fundamentals: Literacy

  • Fundamentals: Numeracy

  • Life Skills

  • Office Cleaning & Hygiene

  • Typing Techniques

  • Practice good health and grooming habits

  • Manage personal finances

  • Plan to manage one`s time

  • Identify personal values and ethics in the workplace

Skills Programmes:

  • Retail Supervisor (Team Supervisor) Level 4

  • Shelf Filler (General) Level 2

  • Shelf Filler (General Merchandiser Stock Counter) Level 2

  • Shelf Filler (Safety) Level 2

  • Store Person (Stock Counter) Level 2

  • Store Person (Picker/Puller)¬†Level 2

  • Call or Contact Centre Agent Help Desk Level 2

  • Maintain Quality Assurance and Monitor Critical Points in a Craft Baking Environment Level 3

  • Health and Safety Skills Programme Level 3

  • Apply Food Safety, Quality Control and Merchandising Practices in a Craft Baking Environment Level 3

  • Good Storage and Distribution Practices Level 3

  • The Basics for Food Handlers Level 2

  • Good Manufacturing Practices Level 1

  • Personal Hygiene and Food Safety Practices Level 2